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A food service worker provides not only food service but is also involved in food preparation. Food service workers may work in small, informal diners or large, elegant restaurants. A food and beverage service workers aim to help customers have a positive dining experience in their establishments. These workers are responsible for greeting customers, taking food and drink orders, serving food, cleaning up after patrons, and preparing tables and dining areas. Environment Restaurants, bakeries, catering companies and hospitals. Working with customers often on their feet in a fast paced environment. Prep General high school education or an equivalent is often required. Academic There are no specific educational requirements for food and beverage service jobs. Although many employers prefer to hire high school graduates for waiter and waitress, bartender, and host and hostess positions, completion of high school is usually not required for fast-food workers, counter attendants, and dining room attendants, or bartender helpers. Earning Potential $20,045.00 - $30,566.00
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